channel effect Learn more about channel effect
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Channel effect? On the Channel effect in Coffee extraction
Today, I'm going to talk about the channel effect. when I first learned about the channel effect, it was not long before I made coffee, and the coffee powder could not be well distributed in the powder bowl. My teacher often told me that your coffee has a channel. At that time, I was just trying to figure out some superficial things according to the gourd. What's the difference?
2017-11-03 Channel effect about coffee extraction -
What is the channel effect of hand-brewed coffee? The solution to the emergence of channels for making coffee
Channel effect, Qianjie said more on the issue of espresso extraction. But the channel effect does not occur only in espresso extraction, but also in hand-brewed coffee, but you just don't notice it. Channel effect? According to convention, Qianjie still has to talk about what this "channel effect" is.
2022-08-25 -
Understanding the Coffee Channel effect Coffee extraction Channel effect will have a bad effect on hand grinding
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I first learned the channel effect, it was not long before I made coffee, because the coffee powder can not be well distributed in the powder bowl soon, my teacher often tells me that there are channels for your coffee. At that time, it was just according to the gourd.
2019-08-26 Understand coffee channel effect extraction hand grinding good influence -
Coffee channel effect Italian coffee channel phenomenon how to avoid coffee channel effect
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the channel effect of coffee in the coffee workshop (Wechat official account cafe_style), that is, in the process of making coffee, water does not pass through or flows quickly through the coffee powder for some reason. You know, one of the criteria for a good cup of coffee is to extract the coffee evenly.
2019-08-26 Coffee channel effect Italian phenomenon how to avoid -
Italian coffee channel effect What is the channel effect Italian concentrate extraction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the channel effect Because water is inert, water will choose the path with the least resistance when passing through coffee powder. The coffee powder is evenly arranged, and it allows the coffee powder to receive the water flow evenly when extracted by the coffee machine.
2019-05-19 Italian coffee channel effect what concentrate extract -
What is the channel effect? Why is there a channel effect? How to avoid the channel effect
Time to do concentration, obviously the parameters are all right, but is to make a very strange cup of coffee, but also sharp and light to drink, knock down a look pressed powder there is a hole, this is very amazing! Why is there a hole in pressed powder? Does this hole have anything to do with the concentrated taste? Channel effect the reason why there is a hole in pressed powder is
2019-01-28 Channels effects what why appear how avoid produce -
Beginners in coffee must learn-what is the channel effect in coffee?
What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.
2015-11-30 Coffee beginner must learn medium channel effect means what coffee -
What is the channel effect of Italian coffee? Italian concentrated Italian extraction
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee extraction in the channel effect of heated water at a certain pressure and time through the pre-suppression of the certain mass and density and volume of coffee pressed powder, and melt down the liquid, we call it espresso, the so-called channel effect simply
2019-05-08 Italian coffee seed channel effect what is it situation concentration extraction -
What does the coffee channel effect mean? What is the impact of the espresso channel?
I recall that when I was learning espresso, I was tortured by the "channel". A lucky E person, really every time the extraction of coffee appears in the channel, the old master will suddenly appear behind you, a cold sound into the ear, "you ~ pierced ~". This channel effect.
2022-04-19 -
Theoretical knowledge of Coffee: the principle of Coffee extraction Channel effect the effect of Coffee Channel effect on pressed powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso how to drink sour and astringent taste? On the extraction standard of espresso Espressos is a small, custom-made espresso with a layer of foam (also known as crema) floating on the surface of the liquid. If you look into it carefully, coffee liquid and crema
2018-02-14 Coffee Theory knowledge extraction Channel effect principle response pressed powder influence -
What is the coffee channel effect? Do you also have a channel effect for coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee is really great! You can watch the water flow gracefully when you brew it, and the coffee you brew is like a crystal clear liquid. The best part is that anyone can brew it at home. But it looks great but it's not as simple as it looks, except for the common water temperature,
2019-09-04 coffee channel should be several hand brew also have effect professional knowledge -
What is the reason for the perforated spurt of espresso? The solution to the Channel effect of espresso
Friends who have played espresso machines should know the concept of "channel effect", even if they don't know it. As a novice disaster, we must understand it and solve it. The "channel effect" generally refers to the uneven distribution of coffee pressed powder, causing pressurized hot water to break the weakest.
2022-01-13 -
How should the insufficient extraction of espresso be adjusted? What is the channel effect of espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction can be said to be the most important but least understood part of coffee brewing, extraction represents everything. If you can't even get a cup of coffee without extraction, here's the simplest but not 100% accurate statement: extraction is the use of water to bring out the substance of coffee.
2019-07-19 Italian coffee extract deficiency should how adjust channel effect what is it? -
Coffee extraction Cognition: how to avoid Coffee Channel effect
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we are ready to make Italian concentration, we should first make the coffee powder in the handle powder bowl flat, so that the coffee powder on the surface of pressed powder is evenly distributed, so that the water for brewing coffee can effectively extract rich oils, as well as those of origin, after baking.
2019-09-04 Coffee extraction cognition avoidance channels effects how -
What is the extraction channel effect of espresso? What will be the consequences? The reasons for the channel effect of espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso how to drink sour and astringent taste? Discussion on the extraction Standard of espresso; uneven extraction (UnevenExtraction) uneven extraction is usually excessive.
2022-12-18 Italian coffee extract channel should be how cause what consequences professional -
Common extraction problems in the production of espresso Starbucks espresso often makes mistakes
The exchange of professional baristas please pay attention to the problem of Italian concentrated extraction mentioned in the last part of the coffee workshop (Wechat official account cafe_style). The following are more common examples: overextraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (special refractometer for coffee, officially designated measurement for a number of coffee international competitions.
2017-12-24 Making Italian concentrated Coffee Common extraction problem Buck making mistakes Professional -
What is the channel effect? What are the effects? How to judge whether espresso is too good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A good espresso is the basis of all espresso, espresso can magnify the advantages of coffee beans, bad concentration will of course infinitely magnify the disadvantages. So how to make it correctly
2022-07-29 What channel effect how judge Italian concentrate whether excellent professional -
Extraction of Espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) over-extraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (coffee refractometer, the official designated measuring instrument for a number of coffee international events), reasonable coffee extraction rate (ex)
2019-02-26 Espresso extraction question Professional Coffee knowledge Communication more -
The extraction problem of Italian concentration, how to do Italian concentration
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) over-extraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (coffee refractometer, the official designated measuring instrument for a number of coffee international competitions), reasonable coffee extraction rate (
2018-06-29 Italian concentration extraction question how professional coffee knowledge communication more -
How do you make espresso? What is the channel effect? How would you like your espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee cake cracks affect the taste to make espresso, the first prevention channel (channeling): if there are cracks in the coffee cake, according to the inertia of water, it will flow away from the place with the lowest resistance. So the coffee powder on both sides of the crack will be overextracted after a certain period of time.
2018-07-25 Italian coffee how channel effect what is it concentrated